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Sunday Brunch Casserole


Ingredients
1/2 lb. sliced bacon
1/2 c. chopped onion
1/2 c. chopped pepper
12 eggs
1 c. milk
1 pkg. (16 oz) frozen hash browns
1 c. shredded cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/4 tsp dillweed

Cook bacon until crisp. Remove with slotted spoon, crumble and set aside. Saute onions and peppers in the bacon drippings until tender. Remove with slotted spoon. Beat eggs and milk. Stir in other ingredients. Transfer to a greased 13 x 9 baking dish. Bake uncovered at 350 for 35 - 45 minutes or until knife comes out clean.


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Copyright © 2004
Hillside Farm Bed and Breakfast
Host: Gary Lintner
607 Eby Chiques Road
Mount Joy, Pennsylvania 17552 USA

Phone: (717) 653-6697
Toll Free: (888) 249-3406
Fax: (717) 653-9775
Email: innkeeper@hillsidefarmbandb.com

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